a little of everything xo

stories & insights from the vineyard, cellar, and table

a splash of orange made from a blend of catarratto, grillo & zibibbo with standout notes of sandalwood and underripe stone fruit served alongside a decadent slide of coconut cream pie, recipe courtesy of @sallysbakingaddiction
some little prosciutto toasties with brie & honey to have alongside a vertical chardonnay tasting (when you taste a wine across vintages)
mhm sunny sleepy day at the winery <3
happy belated st. patty’s! sometimes, you’ve gotta make a guinness cake about it ☘️🌈✨cheers lovelies
wellfleet oysters!! wow what a treat - popular in new england they are known for their brine. these are served with mignonette (shallots & red wine vinegar) a dash of tabasco, and a generous squeeze of lemon
Girl dinner to celebrate International Women’s Day this weekend! The Rózsa Libre was fab, giving lively cherry, lime peel, and a slight fizz - super refreshing, had a slight funkiness (bretty), dry - highly recommend with the salty parm
a splash of tempranillo to sip alongside mushroom stroganoff & the first asparagus of the season (recipe to come 🧚🏼‍♀️)